Mediterranean Grilled Cheese with Roasted Red Pepper Soup
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Ingredients
- 1 tablespoon unsalted butter
- 1 small yellow onion diced
- 2 cloves garlic minced
- 1 (15oz) jar Roasted Red Bell Peppers drained
- 1 cup vegetable broth
- 1/2 teaspoon kosher salt
- 1/2 cup heavy cream
- 4 (1/2" thick) slices of nice bread
- 2 tablespoons unsalted butter room temperature
- 4 slices mozzarella cheese
- 1/4 cup Sliced Golden Greek Peperoncini
- 2 tablespoons Sliced Greek Kalamata Olives
- 1/2 cup loosely packed spinach
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