Ingredients
- Non-stick cooking spray
- 14 cups cubed sourdough bread
- 1/2 cup extra virgin olive oil divided
- 6 garlic cloves minced
- 2 large yellow onions diced
- 5 celery stalks coarsely chopped
- 1 cup Roasted Red Bell Peppers drained and roughly chopped
- 1 cup Italian Mix Giardiniera Mild drained and roughly chopped
- 1 teaspoon dried oregano
- Salt
- pepper
- 4 cups chicken stock
- 3 large eggs beaten
- 1 cup freshly grated parmesan cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup unsalted butter cut into parts
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More dinner inspiration, straight to your inbox
Get recipes worth saving and practical cooking tips. No account needed.
More Like This
Mediterranean Grilled Cheese with Roasted Red Pepper Soup
mezzetta.com
Italian Roasted Red Peppers with Seasoned Breadcrumbs Recipe
rockysitalianbistro.com
Roasted Red Pepper Pasta
eatbanza.com
Roasted Pepper Pizza
guidingstars.com
Roasted Red Pepper Bruschetta Recipe
tasteofhome.com
Seared Steaks with Pepper Chimichurri
mezzetta.com
Roasted Red Pepper Stuffing
redsunfarms.ca
Roasted Garlic and Red Pepper Fettucine Alfredo
gracefulflavors.com