Veal Osso Buco - Catelli Brothers
Indulge in tender Veal Osso Buco cooked to perfection with milk-fed veal shanks, rich sauce, and golden brown onions. Perfect for special occasions. Servings: 4 | Prep Time: 15 mins. | Cook Time: 3...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at catellibrothers.com.
Ingredients
- 4 to 6 veal shanks
- 1/4 cup flour
- 2 teaspoons olive oil
- 1 onion, cut into 1/4" cubes
- 1 garlic clove, minced
- 1 medium carrot, grated
- 1 celery stalk, cut into 1/4" cubes
- 3/4 cup veal stock
- 3/4 cup demi-glaze sauce
- 1/4 cup lively, fruit-flavored white wine
- 1/8 cup tomato paste
- Salt and pepper to taste
- Zest from 1/2 lemon
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