Indonesian Chicken Curry | Saveur

Ingredients

• 1 tbsp. coriander seeds
• 1⁄2 tsp. crushed red chile flakes
• 2 cloves garlic, chopped
• 1 medium yellow onion, chopped
• 1 (4" piece) ginger, peeled and thinly sliced
• 3 tbsp. peanut oil
• 5 fresh or frozen Kaffir lime leaves
• 4-6 (4" sticks) cinnamon
• 1 stalk lemongrass, tied into a knot (see Tying Lemongrass)
• 3 lb. chicken thighs and legs
• 2 cups coconut milk
• 3⁄4 tsp. kosher salt
• 2 cups cooked jasmine rice, for serving