Indonesian Broccoli and Chicken Curry – Life is Better with Fruit & Vegtables
Delight in a warm Winter dinner with Indonesian Broccoli and Chicken Curry, packed with flavor from herbs and spices. Serves 4.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at fruitnveg.ie.
Ingredients
- 2 tablespoons vegetable oil
- 1 large onion, finely sliced
- 3 garlic cloves, crushed
- 2 cm piece of fresh ginger, grated
- 1 - 2 red chillies, finely chopped
- 500g chicken thighs, cut into bite-sized pieces
- 1 tablespoon ground coriander
- 1 teaspoon ground turmeric
- 1 teaspoon ground cumin
- 400ml coconut milk
- 150ml chicken stock
- 2 tablespoons soy sauce
- 2 tablespoons fish sauce
- 1 large head of broccoli, cut into florets
- 1 red pepper, sliced
- Juice of 1 lime
- 2 tablespoons fresh coriander, chopped
- 4 scallions, finely chopped
- 2 tablespoons chopped peanuts
- 2 heads of Pak Choi, steamed
- 4 small Naan breads
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