Spiced Mango Cupcakes with Buttercream Frosting Recipe

Ingredients

• 170 g Self-raising flour
• 1 tsp Baking powder
• 1/2 tsp Salt
• 1 tsp Mixed spice
• 115 g Unsalted butter, at room temperature
• 170 g Caster sugar
• 2 Large eggs
• 1 tsp Vanilla extract
• 120 ml Mango puree
• 115 g Unsalted butter, for frosting
• 250 g Powdered sugar, for frosting
• 1 tsp Vanilla extract, for frosting
• 2 tbsp Double cream, for frosting
• 50 g Dried mango pieces, for decoration
• 1/2 tsp Cinnamon, for dusting
• 1/2 tsp Nutmeg, for dusting