Veal with Lemon and Capers Recipe | Food Network

Ingredients

• 2 pounds veal scaloppini
• 1 cup all-purpose flour
• Salt and freshly ground black pepper
• Olive oil and butter, equal amounts, enough to coat the skillet, plus 1 tablespoon
• 1 1/2 cups chicken stock
• Capers
• 1/2 lemon, juiced, plus 1/2 lemon thinly sliced, for garnish
• Chopped parsley leaves, for garnish