Veal Scallopini - Recipe - (4.4/5)

Ingredients

• Sauce:
• 1-1/2 tablespoon red-wine vingar
• 1-1/2 tablespoon capers, drained
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/4 cup (1/2 stick) butter
• Breading:
• 1/2 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon pepper
• Veal:
• 1 pound thin cut veal scallopini (1/4 inch or less thick)
• 3 tablespoon of oil