Swedish Meatballs | Recipe Cart
A blend of pork and chuck keeps these meatballs moist, while allspice and nutmeg give the beefy bites their signature flavor. I've questioned some Swedes quite
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Ingredients
- 2 slices fresh white bread
- 1/4 cup milk
- 3 tablespoons clarified butter, divided
- 1/2 cup finely chopped onion
- 2 teaspoons plus 1 teaspoon kosher salt, divided
- 12 ounces ground chuck
- 12 ounces ground pork
- 2 large egg yolks
- 1/2 teaspoon black pepper
- 1/4 teaspoon ground allspice
- 1/4 teaspoon freshly grated nutmeg
- 1/4 cup all-purpose flour
- 2 1/4 cups unsalted beef broth
- 1/4 cup heavy cream
- 1 tablespoon chopped, fresh parsley if desired
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