Pasta with Roasted Tomatoes, Beans & Tuna Recipe

Ingredients

• 1 pint cherry or grape tomatoes, halved
• 3 Tablespoons olive oil
• 1/2 teaspoon kosher salt
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dried rosemary
• 3 cloves garlic, peeled and sliced
• 1 box (16 ounces) whole wheat penne pasta
• 1/4 cup olive oil
• 1 lemon, juiced
• 2 Tablespoons chopped fresh parsley
• 1 pouch (15.5 ounces) Green Valley Organic Great Northern Beans, drained and rinsed
• 1 small red onion, diced