Shrimp Stuffing Au Gratin - Pepperidge Farm

Ingredients

• 4 1/2 cups Pepperidge Farm® Herb Seasoned Stuffing
• 3 tablespoons butter, melted
• 1 1/4 cups water
• 2 cups cooked broccoliflorets
• 12 ounces peeled, deveined cooked medium shrimp(about 2 cups)
• 1 can (10 1/2 ounces) Campbell’s® Condensed Cream of Mushroom Soup or (10 1/2 ounces) Campbell’s® Condensed 98% Fat Free Cream of Mushroom Soup
• 1/2 cup milk
• 2 tablespoons diced pimiento
• 1 cup shredded Swiss cheese(about 4 ounces)