Gnocchi with Bacon and Cream - Recipe | Bonapeti.com
Pasta, cream, bacon and parmesan - products that you can`t resist, especially when they are combined. Enjoy the gnocchi with bacon and cream from a master
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Ingredients
- potato gnocchi - 0.9 lb (400 g)
- bacon - 1.8 oz (50 g), thinly sliced
- garlic - 1 clove
- parsley - half a bunch
- parmesan - 1.8 oz (50 g), for sprinkling
- cream - 2/5 cup (100 ml), liquid
- egg yolks - 2 pcs.
- salt - to taste
- black pepper - to taste
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