Chicken and mushroom vol-au-vent | Fine Dining Lovers
In honor of Mother’s Day, Chef Mitsunobu Nagae shares a heartfelt recipe that holds a special place in his family. "This is one of my mom's favorite dishes, and she always asks me to make it for...
Ingredients
- Puff pastry
- Egg
- Butter
- All purpose flour
- Milk
- Salt
- Chicken thighs
- Salt and pepper
- Seasonal mushrooms
- Garlic clove
- Parsley
- White wine
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