Herbed Biscuits

Herbed Biscuits

growingchefsontario.ca

This simple dough is usually referred to as ‘drop biscuits’ because it’s so easy to bring together, drop onto the tray and bake off! Enjoy with soup or…

Keywords

  • usually
  • referred
  • ‘drop
  • biscuits’
  • it’s
  • easy
  • bring
  • drop
  • sugar
  • dough
  • tray
  • soup
  • sweeter
  • simple
  • bake
View full recipe on growingchefsontario.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at growingchefsontario.ca.

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Cooking tools:

  • Cooling rack
  • Chef's knife
  • Kitchen shears
  • Cutting board
  • Mixing bowl
  • Whisk
  • Wooden spoon
  • Spatula
  • Measuring cup
  • Baking sheet
  • Parchment paper
  • Oven

Ingredients

  • 4 cups all purpose flour
  • 1 1/2 tablespoons baking powder
  • 1 teaspoon salt
  • 1 cup plus 1 tablespoon unsalted butter, cubed
  • 1 3/4 cups milk
  • 3 tablespoons chives, chopped
  • 1 tablespoon parsley leaves, chopped

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