Yellow Hot Relish
This condiment is great on any meat, but best on pork chops or steaks. It also can be made in large batches and kept in the fridge for up to 6 weeks.
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Ingredients
- 1 1⁄2 lb. small medium-hot yellow chiles such as caribes
- 1⁄2 medium chopped, pealed white onion
- 8 cloves chopped peeled garlic
- 1 tsp. crushed dried oregano (preferably Mexican)
- 1⁄2 tsp. salt
- 1 1⁄4 cups vinegar
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