Zehug Yarok (Green Hot Sauce)
This fiery sauce tastes best when freshly prepared and served with homemade felafel.
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Ingredients
- 4 dried hot red chiles (such as cayenne)
- 7 roughly chopped, stemmed, hot fresh green chiles (such as serrano)
- 3 pods green cardamom
- 2 cloves
- 1 tsp. ground cumin
- 1 bunch trimmed fresh cilantro
- 3 chopped peeled garlic cloves
- Salt
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