Red Chile Sauce
This spicy sauce is a staple of authentic "border food" cuisine.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.saveur.com.
Cooking tools:
- Pot
- Stove
- Colander
- Blender
- Food processor
- Fine-mesh sieve
- Saucepan
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Wooden spoon
- Can opener
Ingredients
- 20 dried New Mexico red chiles
- 2 cloves garlic, peeled and crushed
- 1 small yellow onion, peeled and quartered
- 1 tsp. ground cumin
- Salt
- 1 tsp. sugar (optional)
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