Ricotta Nettle Gnudi | Growing Chefs! Ontario

Ingredients

• 1 cup ricotta
• 1 1/2 cups nettle
• 1/4 cup parmesan, grated
• 3/25 teaspoon nutmeg
• 1 egg yolk
• .5 - .75 cup all purpose flour
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 2 cloves garlic, minced
• 1 shallot minced
• 1/4 cup butter
• 1 tablespoon capers, chopped
• 1 tablespoon thyme, chopped
• 1/2 cup duck confit. shedded
• 1 lemon, zest and juice
• salt to taste
• pepper to taste