Broccoli Sweet Potato Carrot Roasted Vegetables Recipe | Foodtalk

Ingredients

• 3 sweet potatoes, about 1 lb
• 1 head of broccoli chopped
• 1 small bag of baby carrots cut in half
• 1 onion sliced and quartered
• 1 zucchini cut long ways and cut in half-moon shapes
• 1 orange or red bell pepper
• 2 tablespoon of Italian Seasoning
• 1 tablespoon of granulated garlic
• 3 tablespoon of Olive Oil
• Salt and Pepper to taste