Chettinad Tempayy (Tempeh) Curry
Discover a quick and flavorful Tempeh Chettinad Curry—fermented soya beans in a delicious southern Indian-inspired dish, high in protein, fibre, and iron. Perfect for lunch and beyond!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellotempayy.com.
Ingredients
- 200 g Roasted Chettinad Tempeh cubes
- 1 1/2 tbsp Corriander seeds
- 1 tsp Cumin seeds
- 2 tsp Fennel seeds
- 4 tsp Peppercorns
- 4 nos Green cardamom
- 1 No Mace, whole
- 4 nos Cloves
- 1 nos Star Anise, whole
- 1 pc Cinnamon
- 4 nos Whole dried red chillies
- 50 g Fresh coconut, grated or powdered
- 20 ml Oil
- 10 g Curry leaves
- 150 g Onion
- 20 g Ginger garlic paste
- 100 g Chopped tomatoes
- To taste Salt
More Like This
Tempeh Curry Recipe
olivemagazine.com
Tempayy (Tempeh) Chettinad Dry Masala
hellotempayy.com
Tempayy (Tempeh) Ghee Roast
hellotempayy.ae
Chettinad Chicken Curry
ovensource.com
Tempayy (Tempeh) Biryani
hellotempayy.com
Tempeh Coconut Curry
communitynaturalfoods.com
Tempeh Curry
prescribe-nutrition.com
Tempeh Curry Stew – Rachelle Béry
rachellebery.ca