Tempayy (Tempeh) Chettinad Dry Masala
Experience the flavors of Chettinad with our Roasted Tempayy (Tempeh) Cubes in a dry masala made with red chillies and coconut. Perfect with Malabar paratha or roti. High protein and delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hellotempayy.com.
Ingredients
- 200 g Roasted Chettinad Tempayy Cubes
- 4 Nos Dried red chilli
- 15 g Fresh coconut slices
- 50 g Chopped onions
- 2 sprigs Curry leaves
- 2 Tbsp Tomato puree
- 3 tbsp Coconut oil/ ghee
- To taste Salt
- 2 Tsp Tomato Ketchup
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