Tempayy (Tempeh) Biryani

Ingredients

• 200 g Natural Tempeh Cubes
• 1/4 tsp Turmeric Powder
• 2 tsp Kashmiri chilli powder
• 2 tsp Ginger garlic paste
• 2 nos Sliced onions
• 1 No Chopped tomato
• 1/4 Tsp Shahi Jeera
• 1/2 Cup Curd
• To taste Salt
• 2 Nos Green Chillies
• 1 Tsp Lemon juice
• 200 g Soaked basmati rice
• 2 tsp Chopped corriander
• 2 Tsp Chopped mint
• 3 Tsp Ghee
• Few strands Saffron (optional)