Crispy Thai Peanut Tofu Ramen | Brimpellizeriman | Umami

Ingredients

• 14 oz extra firm tofu
• 1 tbsp cornstarch
• 2 cloves garlic (minced)
• 1 tbsp soy sauce
• 3 tsp chili crisp in oil
• 1 tbsp sesame seeds
• 1/4 cup diced green onion
• 4 cups vegetable broth
• 1 can (14 ounce full-fat coconut milk)
• ¼ cup tamari or soy sauce
• 1 tbsp rice vinegar
• ⅓ cup creamy peanut butter
• 2 heaping tbsp Thai red curry paste
• ~2 cups chopped kale
• 1 red bell pepper (diced)
• 1 tbsp fresh grated ginger (or ginger paste)
• 3 squares ramen noodles
• 1/4 cup fresh cilantro