Flamiche de picardie
Discover the flavors of northern France with this Flamiche de Picardie. A delicious savory tart made with leeks and a wholemeal pastry crust—quick, easy, and perfect for lunch.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Wholemeal pastry
- 125 grams wholemeal four
- 125 grams plain flour
- 115 grams butter, chopped
- 25 grams lard or butter (lard makes a lighter, flakier pastry)
- 1 egg yolk
- 2 tablespoons cold water
- Filling
- 500 grams leeks, trimmed
- 25 grams butter
- 2 tablespoons plain flour
- 3/4 cup milk
- 1/4 teaspoon ground mace (or nutmeg, but mace is more subtle)
- 1 egg, beaten
- Glaze
- saffron-infused milk (optional)
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