Leek And Cheese Flamiche - Pong Cheese

Name: Leek And Cheese Flamiche - Pong Cheese
Ingredients: 450g bread flour; 5g dried yeast; 2 tsp caster sugar; 6 eggs, at room temperature; 170g softened butter; For greasing: oil; To serve: green salad (optional); Leek filling; 30g butter, coarsely chopped; 2 leeks, white and pale green parts only, thinly sliced; 40ml dry white wine; 1 egg; 1 egg yolk; 150g crème fraîche; 50g coarsely grated Gruyère; 2 tbsp thyme; Cheese filling; 125 ml pouring cream; ½ tsp finely grated nutmeg; 180g washed-rind cheese, such as Münster or Pont l’Évêque, rind discarded, coarsely chopped; handful coarsely chopped flat-leaf parsley

www.pongcheese.co.uk

This cheese flamiche is a brioche-based tart. It looks a bit like a pizza, but the name is the giveaway - Famiche means 'Flemish Cake', so they're more cake-y than a traditional flan.

View full recipe on www.pongcheese.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pongcheese.co.uk.

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Ingredients

450g bread flour
5g dried yeast
2 tsp caster sugar
6 eggs, at room temperature
170g softened butter
For greasing: oil
To serve: green salad (optional)
Leek filling
30g butter, coarsely chopped
2 leeks, white and pale green parts only, thinly sliced
40ml dry white wine
1 egg
1 egg yolk
150g crème fraîche
50g coarsely grated Gruyère
2 tbsp thyme
Cheese filling
125 ml pouring cream
½ tsp finely grated nutmeg
180g washed-rind cheese, such as Münster or Pont l’Évêque, rind discarded, coarsely chopped
handful coarsely chopped flat-leaf parsley