Apple Tart With Almonds in a Gluten-Free Shell Recipe | Say Mmm

Ingredients

• 3 large apples , preferably Braeburn or Fuji, peeled, cored, and cut in 1/2 inch dice (500 grams diced cored apples)
• 1 tablespoon freshly squeezed lemon juice or lime juice
• 1 tablespoon unsalted butter
• 1/4 cup turbinado sugar , also known as sugar in the raw (50 grams)
• 1 1/2 teaspoons vanilla
• 1/2 teaspoon cinnamon
• 1/4 teaspoon nutmeg
• 1/4 cup egg white s (60 grams)
• 2 tablespoons sugar , preferably organic white or brown sugar (30 grams)
• 1/2 cup slivered almonds (50 grams)
• 1 9 inch gluten-free dessert pastry shell (or other pastry of your choice), fully baked