Apple Tart-Tatin With Almond-Flour Crust | Experience Life
A classic French dessert made by caramelizing apples in a cast-iron pan and then topping with a pastry crust. Our gluten-free crust is extra rich and nutty because it’s made from almond flour.
Ingredients
- 2 cups almond flour
- 1/2 tsp. sea salt
- 2 tbs. coconut oil
- 1 tsp. almond extract
- 1 egg
- 1/4 cup maple syrup
- 6 to 8 baking apples, such as Granny Smith or Haralson, peeled, cored, and cut into slices
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