Crispy Rice with Spicy Salmon | Flirt Recipes

Ingredients

• For the sushi rice:
• 2 cups sushi rice
• 2 1/4 cups water
• 1/4 cup rice vinegar
• 2 tablespoons sugar
• 1 teaspoon salt
• For the crispy rice cakes:
• 2 tablespoons vegetable oil, plus more for frying
• For the spicy salmon topping:
• 1 pound fresh sashimi-grade salmon, finely diced
• 3 tablespoons mayonnaise
• 2 tablespoons sriracha sauce (adjust to taste)
• 1 tablespoon sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon rice vinegar
• 1 teaspoon honey or agave nectar
• 1/2 teaspoon grated fresh ginger
• For garnish:
• 1 avocado, thinly sliced
• 2 green onions, thinly sliced
• 1 jalapeño, thinly sliced (optional)
• 2 tablespoons tobiko or masago (flying fish roe)
• 1 tablespoon toasted sesame seeds
• Microgreens or cilantro leaves
• Soy sauce and wasabi for serving