How To Make Sustainable Seafood Gumbo - Best Recipe | Charleston Magazine

Ingredients

• 1/4 lb. spicy Italian chicken sausage links
• 32 oz. chicken broth (Pacific Natural Foods Organic Free Range recommended)
• 1 (28-ounce) can crushed tomatoes
• 2 bay leaves
• 1 Tbs. extra-virgin olive oil
• 1 Tbs. butter
• 1 cup chopped Vidalia or other sweet onion
• 2 ribs celery, chopped
• 1/3 cup chopped green bell pepper
• 2 Tbs. all-purpose flour
• 1/2 cup water
• 1 Tbs. salt, plus more to taste
• 1/2 tsp. black pepper, plus more to taste
• 1 tsp. Old Bay Seasoning
• 1/2 tsp. dried oregano
• 1/4 cup chopped fresh basil
• 1/4 cup chopped fresh parsley
• 1 tsp. Worcestershire sauce
• 1/2 lb. medium local shrimp, deveined, peeled, and cut into thirds
• 1/2 lb. local blue crab meat