How To Make Shrimp Creole - Best Recipe | Charleston Magazine

Ingredients

• 1 bay leaf (remove bay leaf before serving)
• ½ tsp. salt
• 1 ½ cups shrimp stock
• 2 cups canned, crushed tomatoes
• 1 ½ lbs. shrimp, peeled and deveined
• 2 tsp. Creole seasoning
• 1 tsp. Creole seasoning
• 1 tsp. hot pepper sauce
• 4 scallions, thinly sliced on the diagonal
• 1 ½ cups long-grain rice, cooked