Fish in a Bottle – Tessa Kiros
Delightful fish cooked in preserving jars with herbs and lemon for a no-mess meal. From Tessa Kiros' 'Limoncello & Linen Water'. Perfect for busy weeknights.
Ingredients
- 4 firm white fish fillets (like cod/perch) about 150g (5 1/2 oz) each
- 2 small bunches fresh thyme
- 2 small bunches parsley
- 10 peppercorns
- 2 tablespoons olive oil
- 2 garlic cloves, peeled & squashed
- 2 strips of lemon rind
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