Baked Lemon + Fennel Salmon Packets
This healthy salmon dish is elegant enough to wow your guests at a dinner party, but easy enough to cook for your family on a weeknight.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.barre3.com.
Cooking tools:
- Oven
- Saucepan
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Aluminum foil
- Baking sheet
- Mixing bowl
- Plate
Ingredients
- 1 cup dry quinoa
- 1 large fennel bulb, trimmed and very thinly sliced (reserve fonds for garnish)
- 4 6-ounce skinless salmon fillets (about 1 ½ inches thick)
- 1 large or 2 small lemons, thinly sliced (about 12 slices)
- 4 Tbs. capers
- 5 Tbs. extra-virgin olive oil
- 1/4 tsp. crushed red pepper
- sea salt
- pepper
- 4 cups arugula
- 1 lemon
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