Eggplant pockets stuffed with ham, cheese and basil | Hotpoint UK Appliances Limited
Eggplant pockets stuffed with ham, cheese and basil: Explore new recipes endless cooking possibilities
Ingredients
- 1 one large eggplant
- 120 g ham
- 60 g stringy cheese
- a few leaves basil
- 2 eggs
- to taste bread crumbs
- to taste extra virgin olive oil
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