Dijon Cream Sauce
A rich Dijon Cream Sauce made with white wine and heavy cream, enhanced with herbs and Emeril’s® Dijon Mustard. Perfect for topping chicken, fish, or pork.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at emerilscooking.com.
Cooking tools:
- Saucepan
- Stove
Ingredients
- 1/3 cup white wine
- 1 tbsp shallots, minced
- 3 cups heavy cream
- 3 tbsp Emeril’s® Dijon Mustard
- 1 tsp fresh rosemary, chopped
- 1 tsp fresh oregano, chopped
- 1 tsp fresh thyme, chopped
- 1/4 tsp salt, to taste
- 1/8 tsp freshly ground black pepper
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