Coquito French Toast by Inspired with a Twist
Coconut-flavored Coquito French Toast with a Puerto Rican twist. Perfect for holiday brunches!
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Ingredients
- Brioche Bread
- 1 1/2 cups Coquito
- 2 1/2 Tbsp Rum
- 1/2 cup Coconut Milk
- 3 Eggs
- 1 tsp Cinnamon, Ground
- 1/2 tsp Nutmeg, Ground
- 3 tsp Vanilla Extract
- 1/4 cup Granulated White Sugar
- Butter, Unsalted
- Heavy Whipping Cream
- Pure Maple Syrup
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