Coquito French Toast Recipe
Soaked in the creamy Puerto Rican coconut and rum cocktail known as coquito, this decadent French toast is perfect for a holiday brunch.
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Ingredients
- 2 Tbsp. unsalted butter, cut into ½-in. pieces, plus more for greasing
- 1 loaf challah bread (about 1 lb.), cut into 1-in. slices
- 2 cups coquito
- Confectioners sugar, ground cinnamon, and maple syrup, for serving
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