Fish fillets with celeriac remoulade
Not suitable to freeze. Not suitable to microwave. Note
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- Celeriac remoulade
- 1 small (650g) celeriac
- 1 tablespoon finely chopped fresh chives
- 2/3 cup (200g) whole egg mayonnaise
- 1 tablespoon dijon mustard
- 3 teaspoons lemon juice
- 4 bream fillets (or other white fish fillets)
- 1/4 cup (35g) plain flour
- salt and freshly ground white pepper
- 20 grams butter
- 1 tablespoon olive oil
- 100 grams baby spinach leaves
- lemon wedges, for serving
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