Roast beef with celeriac remoulade
Ingredients Celeriac remoulade Method 1.Whisk sauce, wine and mustard together. Place beef in a large snap-lock bag and pour marinade over. Seal bag.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nzwomansweeklyfood.co.nz.
Ingredients
- 1/4 cup hp sauce
- 2 tablespoons red wine
- 2 teaspoons dry mustard
- 600 grams eye fillet beef, trussed
- mixed salad leaves, to serve
- Celeriac remoulade
- 1 large celeriac, peeled, shaved
- 1/2 cup egg mayonnaise
- 1/3 cup coarsely chopped parsley
- 1 tablespoon lemon juice
- 1 tablespoon dijon mustard
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