Marron and Avocado Ceviche with Lime,Fingerlime and Garlic Chives – Sophie Zalokar

Ingredients

• 4 x 150 – 200g whole live marron or lobster
• 1 ripe avocado, peeled, stoned & thinly sliced
• ½ cup fresh lime juice
• ¼ cup lime-infused or plain, extra virgin olive oil
• sea salt flakes
• ¼ cup garlic or regular chives, finely chopped
• 2 tbsp garlic chive or fennel flowers (optional)
• 4 fingerlimes