Foryoueats: Sweet Cherry Cobbler

Ingredients

• For the filling:
• 2 1/2 pounds pitted fresh or frozen sweetcherries
• 1/2 cup (70 g) granulated sugar
• 1 tablespoon lemon juice
• 1 tablespoon cornstarch (use 1 1/2 tablespoons if using frozen cherries)
• 1/8 teaspoon kosher salt
• For the topping:
• 2 cups (250 g) all-purpose flour
• 2 teaspoons baking powder
• 1/4 cup (35 g) granulated sugar, plus additional for sprinkling over top
• 1 tablespoon lemon zest
• 1/2 teaspoon kosher salt
• 6 tablespoons (85 g) unsalted butter, cut into small pieces
• 1 cup whole milk
• 1 teaspoon vanilla extract