Sephardic-Style Leek Patties | Recipe Cart

Name: Sephardic-Style Leek Patties | Recipe Cart
Ingredients: 6 to 8 leeks (about 2 pounds), white and light-green parts, cut into 1-inch sections; 1 large potato, peeled and quartered; 1/2 pound ground beef (optional); 2 large eggs, lightly beaten; 3 tablespoons breadcrumbs or matzo meal, or more as needed; 1 teaspoon salt; 1/2 teaspoon freshly ground black pepper; Vegetable oil or olive oil, for frying; 2 lemons, cut into wedges

getrecipecart.com

Leek patties, or keftas de prasa, are commonplace throughout the Jewish Sephardi world -- in Turkey, Bulgaria, Greece, Romania and elsewhere.

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Ingredients

6 to 8 leeks (about 2 pounds), white and light-green parts, cut into 1-inch sections
1 large potato, peeled and quartered
1/2 pound ground beef (optional)
2 large eggs, lightly beaten
3 tablespoons breadcrumbs or matzo meal, or more as needed
1 teaspoon salt
1/2 teaspoon freshly ground black pepper
Vegetable oil or olive oil, for frying
2 lemons, cut into wedges