Keftes (Leek and Beef Patties)

Name: Keftes (Leek and Beef Patties)
Total time: 120 min
Ingredients: 4 leeks, trimmed, halved lengthwise then crosswise, and rinsed of all sand; 1 pound ground chuck beef; ½ cup matzo meal or breadcrumbs; ½ cup fresh parsley, finely chopped; 2 eggs; 1 teaspoon kosher salt; 1 teaspoon ground black pepper; 3 eggs; 1 cup matzo cake meal or flour; 1 cup canned tomato puree

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Photographer: Armando Rafael. Food Stylist: Victoria Granof.

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