Prassokeftedes (Greek Leek Patties)
Photographer: David Gutenmacher. Food and Prop Stylist: Lizzy Cooper
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Ingredients
- 4 medium leeks, cut lengthwise into 2-inch sections
- ¾ pound ground beef
- 3 large eggs
- ⅓ cup breadcrumbs
- 1 teaspoon kosher salt plus more to taste
- ¾ cup extra-virgin olive oil
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