Turkish Leek Patties from Silk Road Vegetarian: Vegan, Vegetarian and Gluten Free Recipes for the Mi
Leeks originated in egypt and traveled to the Ottoman empire, becoming part of this traditional patty eaten by Jews on special holidays. It’s a variation on the eastern european Jews’ potato...
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Ingredients
- Grapeseed oil, for frying
- Lemon wedges, for garnish
- 3 large potatoes, peeled
- ½ teaspoon freshly ground black pepper
- 5 cloves garlic
- 2 lbs (1 kg) leeks (about 10)
- 3 large eggs, lightly beaten
- 2 tablespoons olive oil
- 1½ teaspoons salt, plus additional salt as needed for boiling the potatoes
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