Grilled Heirloom Tomato and Pepper Blender Soup Recipe | Delicious Dish Cooking

Ingredients

• For Grilling
• 4 lb. ripe tomatoes, you can use any
• combination, even cherry tomatoes
• 1 red pepper
• 1 Tbs. olive oil
• For the Soup
• 2 Tbs. olive oil
• 3 sprigs fresh thyme, leaves only
• 2-3 tsp. kosher salt
• 2½ cup almond milk, dairy milk or any
• milk alternative
• 1½ Tbs. pesto, I use no-nut and no-cheese
• pesto
• 1 Tbs. honey
• Plenty of coarsely ground black pepper
• A blender