Blender Tomato Red Pepper Soup - Kosher.com

Ingredients

• 1 (28-ounce) can peeled whole tomatoes
• 1 (12-ounce) jar roasted red peppers (or 1 and 1/2 fresh roasted red peppers)
• 2 cloves garlic or 2 cubes Gefen Frozen Garlic
• 1 tablespoon basil (dried or 6 cubes Gefen Frozen Basil)
• 1 tablespoon kosher salt
• 1/2 teaspoon black pepper
• 2 tablespoons olive oil
• 1 teaspoon Gefen Lemon Juice
• 1 cup water