Pumpkin Chickpea Curry | NDSU Agriculture
Traditionally, curry is a South Asian dish seasoned with spices.
Ingredients
- 2 tablespoons canola oil
- 1 red onion, diced
- ½ pumpkin or squash, chopped into chunks
- 2-3 garlic cloves, minced
- 1 small piece of fresh ginger, minced
- 2 tablespoons yellow curry powder
- 5 ounces spinach
- 1 (14-ounce) can chickpeas, rinsed and drained
- 1 (13-ounce) can low-fat coconut milk
- Lemon juice, if desired
- Sea salt, pepper to taste
- 4 tablespoons cashew nuts
- 1-2 tablespoons sesame seeds
More Like This
Pumpkin, Spinach & Chickpea curry -
iamjenwilson.com
Chickpea Pumpkin Curry | Healthy Ceramic Nonstick Cookware | GreenPan Australia
greenpan.com.au
Chickpea Curry | Recipe Cart | Recipe Cart
getrecipecart.com
Pumpkin, Chickpea & Spinach Curry - Vegan Recipe
vegkit.com
Pumpkin & Chickpea Curry Recipe | Vegan Curry | Planet Organic
planetorganic.com
Easy Pumpkin Chickpea Curry - E.D.SMITH®
edsmith.com
Chickpea and pumpkin curry | Detox Kitchen
detoxkitchen.co.uk
Pumpkin and chickpea curry with peppers | MummyPages.uk
mummypages.co.uk