Hickory Smoked Balsamic & Beer Braised Beef Short Ribs – The Olive Groove
The fall off the bone succulence of braising meats is really hard to beat. This recipe puts the Beef Short Ribs into a delicious broth that includes a rich beer and cooks it in either an oven or a...
Ingredients
- 2-3 pounds trimmed beef short ribs
- ¼ cup Tuscan Herb Olive Oil
- 1 large onion chopped
- 4 garlic cloves chopped
- 1/3 cup Hickory Smoked Balsamic Vinegar
- 2 tablespoons tomato paste
- 2 cups stout-style dark beer
- 4-6 cups beef stock
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