Gin & Tonic Loaf Cake | Great British Food Awards
www.greatbritishfoodawards.com
Preheat oven to 180°C/Fan 160°C/Gas 4. Grease a 900g loaf tin with a little butter then line the base and two long sides with a piece of non-stick baking...
Ingredients
- 200g unsalted butter, softened, plus extra to grease
- 200g caster sugar
- 4 free-range eggs, beaten
- 200g self-raising flour
- ½ tsp baking powder
- 1 lime, finely grated zest only
- 85ml gin
- 125g caster sugar
- 120ml tonic water
- 3½ tbsps gin
- 100g icing sugar, sifted
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