Gin & Tonic Loaf Cake | Great British Food Awards

Gin & Tonic Loaf Cake | Great British Food Awards

www.greatbritishfoodawards.com

Preheat oven to 180°C/Fan 160°C/Gas 4. Grease a 900g loaf tin with a little butter then line the base and two long sides with a piece of non-stick baking...

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Ingredients

  • 200g unsalted butter, softened, plus extra to grease
  • 200g caster sugar
  • 4 free-range eggs, beaten
  • 200g self-raising flour
  • ½ tsp baking powder
  • 1 lime, finely grated zest only
  • 85ml gin
  • 125g caster sugar
  • 120ml tonic water
  • 3½ tbsps gin
  • 100g icing sugar, sifted

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