Chicken Noodle Soup Noodles: Grandma's - Crock Recipes

Ingredients

• 2 tablespoons unsalted butter (28g)
• 1 large yellow onion, chopped (about 1 ½ cups)
• 2 medium carrots, peeled and chopped (about 1 cup)
• 2 celery stalks, chopped (about 1 cup)
• 4 cloves garlic, minced
• 8 cups chicken broth (about 1.9 liters)
• 1 ½ pounds boneless, skinless chicken thighs (680g)
• 2 bay leaves
• 1 teaspoon dried thyme
• ½ teaspoon dried rosemary
• Salt and freshly ground black pepper to taste
• 1/4 cup chopped fresh parsley, for garnish
• 2 cups all-purpose flour (240g) – plus extra for dusting
• 2 large eggs
• ¼ cup water (60ml)
• ½ teaspoon salt